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ื‘ืจื•ื›ื™ื ื”ื‘ืื™ื ืœืืชืจ ืฉืœื ื•!

ืชื’ื™ืช: ืฉื™ื™ื˜ืœ

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ืฆื™ืœื•ื ืžืกืš 2025 05 13 ื‘ 17.47.29
ื•ื•ืกืื‘ื™ืฉื™ื™ื˜ืœืฉืคื™ืฅ ืฉื™ื™ื˜ืœ

ื˜ืจื˜ืจ ืฉื™ื™ื˜ืœ ืขื ื•ื•ืกืื‘ื™ ื˜ืจื™

ืžืชื›ื•ืŸ ืฉืœ ืื™ืชื™ ืฉื—ืจื•ืจ, ืฉืฃ ืžืกืขื“ืช ื”ื‘ื•ืงืจื™ื // ื˜ืจื˜ืจ ืฉื™ื™ื˜ืœ ืขื ื•ื•ืกืื‘ื™ ื˜ืจื™ ืžืชื›ื•ืŸ ืœ- 2 ืžื ื•ืช: 200 ื’ืจื ืฉื™ื™ื˜ืœ

ืžืขื‘ืจ ืœื›ืชื‘ื”
Karela 4
ื˜ืจื˜ืจืฉื™ื™ื˜ืœืฉืคื™ืฅ ืฉื™ื™ื˜ืœ

ืกื˜ื™ื™ืง ื˜ืจื˜ืจ ืื™ื˜ืœืงื™

ืกื˜ื™ื™ืง ื˜ืจื˜ืจ ืื™ื˜ืœืงื™ โ€“ย ืณื‘ืฉืจ ื—ื‘ื•ื˜ ืขื ื”ืกื›ื™ืŸืณย La carne battuta al collteloโ€™ // ื ื“ื‘ ืžืœื™ืŸ ย  ื›ืฉืžื“ื‘ืจื™ื ืขืœ ื‘ืฉืจ ืงืฆื•ืฅ ื ื,

ืžืขื‘ืจ ืœื›ืชื‘ื”
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ื‘ืฉืจ ื‘ืงืจืกืงืœื•ืคื™ื ื™ืฉื™ื™ื˜ืœ

ืกืงืœื•ืคื™ื ื™ ืฉื™ื™ื˜ืœ

ืžืชื•ืš ืกืคื™ื™ืฉืœ Nose to Tail ื‘ืžืกืขื“ืช "ืจื•ื‘ืจื˜ื” ื•ื™ื ืฆ'ื™" ืฉืœ ืฉืฃ ืขื™ื“ื• ืคื™ื™ื ืจ   ืžืชื›ื•ืŸ ืœ-4 ืžื ื•ืช: ืืžื•ืœืกื™ื” ืฉืœ ื—ืžืืช ืœื™ืžื•ืŸ

ืžืขื‘ืจ ืœื›ืชื‘ื”
ื‘ื—ื–ืจื” ืœืžืขืœื”